Tiramisu lagi

hehe.

ni kali ke tiga saya buat tiramisu.
sonok buat kek ni sebab kita x perlu bakar dalam oven..pastu nak tunggu kek masak..
leceh kan?

kek ni, just letak dalam fridge pastu tunggu kek ni set.
Sedia untuk di nikmati.

kek ni saya buat waktu raya hari tu. kawan saya, Iha order. mula-mula agak takut jugak.. ye la..kalo buat untuk makan2 biase ok la.. ni buat untuk tempahan, so kena lah buat betul-betul and make sure kek ni sedap.
ALhamdulillah.. Iha kata kek ni sedap!

*wink..*wink (^,^)

My Tiramiss You~

very simple and easy to make.

INGREDIENTS:
5# egg yolks
120 gm castor sugar
1 tsp vanilla essence
500 gm cream cheese
80 gm whipped cream
20 gm gelatin
5 gm instant coffee mixed with warm water

Base:
sponge cake/chiffon cake

METHODS:
1. slice the cake and arranged in a cake tin or bowl.
2. pour the coffee mixture on top of the cake.
3. beat egg yolk with sugar until fluffy.
4. add in the cream cheese and vanilla essence.
5. mix well.
6. pour the whipped cream into the mixture.
7. using a water bath technique, dissolve the gelatin.
8. pour the gelatin into the cake mixture.
9. stir well.
10. then, pour the cake mixture onto the cake layer.
11. layer the cake once again with sponge cake.
12. pour the cake mixture until finish.
13. keep in refrigerator for one night until it set.
14. garnish with cocoa powder, whipped cream and fresh fruits on top.






GOOD LUCK!