My Tiramiss You~

very simple and easy to make.

INGREDIENTS:
5# egg yolks
120 gm castor sugar
1 tsp vanilla essence
500 gm cream cheese
80 gm whipped cream
20 gm gelatin
5 gm instant coffee mixed with warm water

Base:
sponge cake/chiffon cake

METHODS:
1. slice the cake and arranged in a cake tin or bowl.
2. pour the coffee mixture on top of the cake.
3. beat egg yolk with sugar until fluffy.
4. add in the cream cheese and vanilla essence.
5. mix well.
6. pour the whipped cream into the mixture.
7. using a water bath technique, dissolve the gelatin.
8. pour the gelatin into the cake mixture.
9. stir well.
10. then, pour the cake mixture onto the cake layer.
11. layer the cake once again with sponge cake.
12. pour the cake mixture until finish.
13. keep in refrigerator for one night until it set.
14. garnish with cocoa powder, whipped cream and fresh fruits on top.






GOOD LUCK!